No bun, but you still use your hands. Homemade Classic Italian Sauce, topped with Fresh Ground Beef, Bacon, Yellow Onions and our House Blend & Cheddar Cheeses.

Three Boar's Head® Brand Meats: Genoa Salami, Pepperoni, Capicola Ham, with Banana Peppers, Tomatoes, Five Blend Cheese, Herbs and Spices on a base of Garlic and Olive Oil.

The Buffalo Nickel features buffalo chicken tenders (tossed in Frank’s Red Hot^® sauce, fresh garlic and cilantro) on your choice of tangy blue cheese or ranch dressing with celery, cheddar and house-blend cheese, topped with a drizzle of Frank’s Red Hot on hand-tossed crust. But for December and January only.

1000 Island, Sauerkraut, Beef, House Blend Cheese, Sliced Pickles and Swiss
"Won Best Pizza TWICE at Green Bay Pizza Festival"

Mmm, mmm it's mighty meaty! Pepperoni, crispy crumbled Bacon, Ham, Sausage and Extra House Blend Cheese atop our Classic Italian Sauce. A full allowance of deliciousness.

No sauce, no problem. Make up this SAUCELESS Pizza anyway you want it. Choose up to four toppings and we'll finish it off with Extra House Blend Cheese and Spices.

Deeelish without the dish. Creamy Alfredo Sauce with our House Blend Cheese topped with Marinated Diced Chicken, Wisconsin Mushrooms, Fresh Garlic and Spinach. Ciao and chow!

We start with our Honey Mustard Sauce and House Blend Cheese, then we add Boar's Head Sweet Slice Ham, diced Fried Chicken Tenders and slices of melted Wisconsin Swiss Cheese. Indeed, a unique treat!

Yummy yummy fun fun! Creamy Alfredo Sauce, House Blend Cheese, Chicken Strips, Basil and Garlic topped with Classic Sauce, Oregano and Parmesan Cheese.

Grab that remote, it's time for Classic Italian Sauce topped with House Blend Cheese, Broccoli, crumbled Bacon, seasoned Wedge Fries covered with Wisconsin Cheddar Cheese. Oh yes, served with a side of Sour Cream.

A traditional favorite everyone loves! Classic Italian Pizza Sauce topped with Pepperoni, fresh sliced Mushrooms, Yellow Onions, Green Bell Peppers and zesty Italian Sausage with House Blend Cheese.

Meet our top seller! Chunky Marinara Sauce topped with fresh Spinach Leaves, diced Red Onions, ripe Tomatoes, sliced Mushrooms and our House Blend & Feta Cheeses. The 'za that started it all!

Classic Sauce, Canadian Bacon, Pineapple Chunks, Yellow Onions, Red Peppers & Banana Peppers with crispy Bacon and House Blend Cheese.

Jack The Ripper. Fear not for this Halloween treat is a tripper! Featuring pepper jack cheese, extra virgin olive oil, crushed red peppers, capicola ham, banana peppers and red onions topped with a splatter of Cholula hot sauce. Available September and October only!

Alfredo Sauce, Special Five Cheese Blend & Cavatappi Noodles topped with or Crispy Parsley Shake.

Simply scrumptious. Creamy Ricotta Sauce topped with fresh diced Tomatoes, fresh Basil leaves, minced Garlic and House Blend Cheese.

Zesty Pesto Sauce topped with House Blend Cheese, fresh diced Tomatoes, ripe Black Olives and crumbled Feta Cheese. Dive into this fav.

Oh, we're bringin' the heat with this one. Tempting you with Spicy Ranch Sriracha Sauce, tender Chicken, crispy Bacon and Red Onions, then topping it off with House Blend Cheese and Jalapeños to get you all fired up!

Classic Marinara, Portabella Mushrooms, Sausage, Onions, Basil, toasted Garlic and Mozzarella topped with our Cheese & Herb shake. 

We're talking Sweet Baby Ray's BBQ Sauce topped with House Blend Cheese, diced Red Onions, marinated Chicken, Red Bell Peppers and fresh Cilantro. Grab a slice of the southwest, partner.

The terrific South Pacific! Thai Peanut Sauce topped with our House Blend Cheese, Cilantro, Broccoli florets, Yellow Onions, sweet Red Bell Peppers and diced Chicken Breast.

An employee favorite! We start it off with Buttermilk Ranch Dressing and add our House Blend Cheese, Red Onions, fresh diced Tomatoes, crumbled Bacon and diced Chicken.

BBQ Sauce, Broccoli, Pineapple, Red Pepper, Red Onion and Garlic.

Oh, your momma will be proud! Our Classic Italian Sauce topped with House Blend Cheese, Broccoli florets, fresh diced Tomatoes, Wisconsin Mushrooms, Red Onions, Green Bell Peppers and ripe Black Olives.